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Syncline Wine Dinner at Lark Seattle

July 20, 2017

Monday July 24th, 2017 6:00 PM
 
Join Lark and vintners Poppie and James Mantone of Syncline Winery for a delicious exploration of wine and cuisine. Chef John Sundstrom will craft a menu to pair with the distinctive wines of Syncline. Call Lark at (206) 323-5275 to reserve your seat. 
Snacks
Rooftop radishes with anchovy butter
Foie gras torchon with walnut toast and salt roasted peach Hamachi tartare with preserved lemon, fennel and picholine olive

Syncline 2016 Rose McKinley Springs Vineyard Horse Heaven Hills 
 
First Course
Uni, smoked avocado, flax seed cracker, 
kohlrabi kraut
Syncline 2016 Picpoul Boushey Vineyard Yakima Valley 
 
Second Course
Baker River sockeye, corn custard, husk meringue, summer mole, pepitas
 
Syncline 2015 Carignan Grenache Horse Heaven Hills 
 
Third course
Rabbit loin and crepinette, summer chanterelles, bacon fried green beans 
Syncline 2014 Cuvee Elena Columbia Valley 
 
Third course
Beef shortrib, charred eggplant, 
green za’atar, pickled plum 
Syncline 2014 Syrah Estate Vineyard 
Columbia Gorge 
 
Dessert
Heirloom melon, honey goat cheese cremeaux,
lime granita, pistacio 
 
             Syncline Scintillation 2015 Gruner Veltliner Brut 
 
 
$120 per person, tax + gratuity 

 
 
952 E Seneca St, Seattle, WA 98122 
206-323-5275

Library Tasting and Club Dinner

April 6, 2017

 
 
 
 

 

 

 

 
Menu
 
We will start the night with Sparkling Scintillation and passed appetizers…
 
1ST COURSE
Rosé
 
prosciutto & spicy greens, Beechers cheddar, 30 yr balsamic vinegar, 
preserved lemon, capezzanna extra virgin 
 
2ND COURSE
Carignan – Grenache 
 
smoked fish, fried chick pea, radish spouts
 
3RD COURSE
Mourvèdre
 
beet agnolotti, braised chicories, brown butter
 
4TH COURSE
Syrah
 
lamb loin and belly, prairie creek potatoes
 
5TH COURSE
 
chocolate hazelnut cake
hazelnut brittle ice cream