Syncline Wine Dinner at Lark Seattle

July 20, 2017

Monday July 24th, 2017 6:00 PM
Join Lark and vintners Poppie and James Mantone of Syncline Winery for a delicious exploration of wine and cuisine. Chef John Sundstrom will craft a menu to pair with the distinctive wines of Syncline. Call Lark at (206) 323-5275 to reserve your seat. 
Rooftop radishes with anchovy butter
Foie gras torchon with walnut toast and salt roasted peach Hamachi tartare with preserved lemon, fennel and picholine olive

Syncline 2016 Rose McKinley Springs Vineyard Horse Heaven Hills 
First Course
Uni, smoked avocado, flax seed cracker, 
kohlrabi kraut
Syncline 2016 Picpoul Boushey Vineyard Yakima Valley 
Second Course
Baker River sockeye, corn custard, husk meringue, summer mole, pepitas
Syncline 2015 Carignan Grenache Horse Heaven Hills 
Third course
Rabbit loin and crepinette, summer chanterelles, bacon fried green beans 
Syncline 2014 Cuvee Elena Columbia Valley 
Third course
Beef shortrib, charred eggplant, 
green za’atar, pickled plum 
Syncline 2014 Syrah Estate Vineyard 
Columbia Gorge 
Heirloom melon, honey goat cheese cremeaux,
lime granita, pistacio 
             Syncline Scintillation 2015 Gruner Veltliner Brut 
$120 per person, tax + gratuity 

952 E Seneca St, Seattle, WA 98122 

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