ROAST at Syncline Winery!

October 19, 2017

 

Join us For the Celebration!
Saturday November, 11th, 2017   
11 – 6
$25 per person.  
(no advanced tickets)  
 
James Beard Award winning Chef and Farmer Matt Dillon will be fire roasting local farm meats and produce to celebrate the end of another bountiful harvest. Between fresh new vintage wines, yard games, bonfires, Pet-Project’s and more, we welcome you to come as you are and enjoy our back yard with us.
 
A few things to know about the day. 
We will open at 11, food is aimed to be ready closer to 12-1pm.  
 
This is also a celebration for our supportive Club Members!  For members, a glass of wine is included in the ticket price. We welcome our members, and their guests, to join in the festivities while picking up their final club allotment of the year.
 
This event will cost $25 per person upon arrival.
The day is open to all visitors. No reservations necessary. Bringing the family? Kids who choose to eat will cost $15. 
 
Please note this is not a sit down dinner, but a gathering in the vineyard in it’s rawest form. As food becomes ready off the hot grates of our fire pit, grab a plate and enjoy a picnic.  As part of the celebration we will be offering glass and bottle purchases to our guest. For Saturday only, traditional tasting flights will not be available during the gathering. 

 
 Tastes of the newest club releases will be available, along with our very special ‘Pet-Project’. Here is your one opportunity to try our first ever Gamay – Mondeuse Pet Project. Find James and Poppie walking the gardens and let them pour you a glass. 
 
Rain or shine we look forward to having you celebrate this day with us. Fires will be burning strong to keep us warm, but remember to dress accordingly. As of today the forecast is for sunny skies and mid-50’s temperatures. 
 
If you have any final questions about the day, please email or call us and we will answer any of your questions.  
 

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