We are in preparation for one of our new favorite celebrations!
Our 2nd Annual ROAST is scheduled for November 10th, 2018
$45 per person
NOVEMBER 10TH, 2018 from 11-6PM
James Beard Award winning Chef and Farmer Matt Dillon will join us at the farm once again. It will be a farm gathering like no other; where muck boots and a bit of dirt on your hands is highly respected!
Hot off the grates of our garden fire pits, enjoy a meal of fire roasted local farm meats and produce to celebrate the end of another bountiful harvest. A meal shared together, and a moment to forever remember.
A farm party wouldn’t be right without some music. We are welcoming local favorites, The Greenback Daredevils
to make this gathering a bit more lively. Going live around 1pm, we have hopes you will be ready to get a little pep in your step.
Sip on some Gamy Noir Nouveau, made special for this event, dance because you know you want to, and enjoy a hot and gooey s’more off the blazing bonfire.
Members – This is also a celebration for you! We welcome our members, and their guests, to join in the festivities while picking up their final club allotment of the year. Members will receive a complimentary glass of wine for this event. Claim upon arrival.