Library Tasting and Club Dinner

April 6, 2017

 
 
 
 

 

 

 

 
Menu
 
We will start the night with Sparkling Scintillation and passed appetizers…
 
1ST COURSE
Rosé
 
prosciutto & spicy greens, Beechers cheddar, 30 yr balsamic vinegar, 
preserved lemon, capezzanna extra virgin 
 
2ND COURSE
Carignan – Grenache 
 
smoked fish, fried chick pea, radish spouts
 
3RD COURSE
Mourvèdre
 
beet agnolotti, braised chicories, brown butter
 
4TH COURSE
Syrah
 
lamb loin and belly, prairie creek potatoes
 
5TH COURSE
 
chocolate hazelnut cake
hazelnut brittle ice cream 

 

Posted in: Events, Uncategorized